Celebrate the life and lyrics of the Scottish Bard, poet Robert Burns at The Quail & Thistle’s second annual Burns Night, Sunday evening, January 25, 2015. Enjoy music from the highlands, poetry readings and of course a sumptuous meal with some really colorful names.
Begin your meal with cock-a-leekie soup and salad, followed by Scotch eggs, salmon, neeps and tatties, rumbledethumps and bridies. Save room for dessert! Who can resist black bun, shortbread and cranachan?
When: Sunday 25 January 2015 at 6pm.
Cost: $38.00 per person. Beer and wine are available for an additional charge.
Advanced reservations required, limited seating.
Reserve online at BrownPaperTickets or phone to book your table.