Foods

Below are examples of foods and dishes we can prepare for your catered event. Remember, these items are just a starting point. We can tailor any recipe to your taste!

Appetizers

  • Omnivore (with meat):
    • Bacon Wrapped Dates
    • Tuna Tapenade
    • Shrimp Ceviche served in an Asian Spoon
    • Mini Sweet Potato Biscuit with Ham and Honey Mustard
    • Chicken Liver Pate with Toasted Rounds
    • Scotch Quail Eggs
    • Sausage Rolls
    • Mini Lamb Sliders
    • Lamb Meatballs with Lemon Yogurt Dip
    • Prawn Toasts with Sesame Seeds
    • Chorizo Pastry Puffs
    • Assorted Sliced Sausages with Cheese
    • Chicken Satay with Peanut Sauce
    • Encrusted Pork Loin with Garlic and Honey Dijon
    • Lettuce Wrapped Chicken Salad
    • Spiced Lamb Mini Poppadums
    • Spiced Chicken Mini Poppadums
    • Crab and Ricotta Tartlettes
    • Tandoori Chicken Skewers
    • Prosciuto-Wrapped Melon
    • Honey Grilled Figs with Prosciuto and Roquefort
    • Spicy Shredded Beef on Pita Crackers
    • Crab Cakes with Ginger and Wasabi
    • Seafood Turnovers
  • Available With or Without Meat:
    • Sausage Stuffed Jalapenos
    • Mini Twice Baked Potato
    • Mini Quiche
    • Devilled Eggs
    • Stuffed Mushrooms
    • Fritatta Bites
    • Mini Empanadas
    • Mini Samosas
    • Paella Croquettes
    • Mini Pizzas
  • Vegetarian:
    • Mini Spanakopita
    • Sun Dried Tomato Tapenade
    • Bruschetta with Tomato/Basil
    • Fruit Skewers
    • Caprese Salad Kabobs
    • Brie/Fig Mini Cups
    • Spinach/Cheese & Artichoke Dip
    • Caramelized Onion/Brie cup with Orange Marmalade
    • Sweet Potato and Goat Cheese Triangle
    • Brie with Jalapeno Jelly Cup
    • Cold Cucumber Soup in Shot Glass
    • Cold Roasted Pepper Soup in Shot Glass
    • Mushroom and Bean Pate
    • Pickled Vegetables
    • Spring Rolls
    • Sliced Radish w/ Butter & French Salt
    • Parmesan or Cheddar Crisps
    • Southern Style Pimento Cheese Spread
    • Canellini Bean Pate
    • Herbed Goat Cheese in Endive with Candied Pecan
    • Dolmas / Dolmathes

Tea Sandwiches

  • Omnivore (with meat):
    • Roast Beef with a touch of horseradish mayo
    • Roasted Chicken Salad
    • Smoked Salmon
    • Ham, Brie and Apple
    • Salmon-Cucumber
    • Pea-Prosciutto Puree
    • Shrimp Salad
    • Crab Salad
    • Country Pâté
    • Prosciutto-Fig
    • Smoked Turkey–Apple
    • BLT
    • Tuna Salad
    • Chopped Ham
    • Curried Chicken/Coconut/Almonds
  • Vegetarian:
    • Egg Salad with Dill
    • Olive Tapenade with Cream Cheese
    • Pesto Cream Cheese
    • Pear-Stilton
    • Cucumber
    • Manchego-Quince
    • Blue Cheese–Grape
    • Roasted Vegetable with goat cheese/sun dried tomato
    • Caprese with artichoke hearts
    • Strawberry–Cream Cheese
    • Pimiento Cheese
    • Cream Cheese and Jelly
    • Chocolate-Raspberry
    • Ricotta-Orange Marmalade
    • Asparagus Roll-Ups

Salads

  • Vegetarian:
    • Greek Salad
    • “Couscous Fully Loaded” with dried fruits and fresh veggies
    • Panzanella (bread salad)
    • Moroccan inspired couscous
    • Spicy Chipotle Cole Slaw
    • Black Bean/Quinoa with Lime Vinaigrette
    • Pesto Macaroni with Tomatoes and Olives
    • Fresh Fruit Salad Honey Yogurt Dressing
    • Four Bean Salad
    • Rice and Veggie Salad with Asian Dressing
    • “Stinky Bean” Salad (garlic and garbonzo beans)
    • Summer Salad with Corn, Avacado, Beans, Artichoke Hearts and Cilantro Lime Dressing
    • Watermelon and Feta Cheese Salad
    • Mixed Leaf/Herb Salad with Toasted Seeds and Balsamic Vinaigrette
  • Available With or Without Meat:
    • Caesar Salad
    • Red Potato Salad
    • Picnic Potato Salad
    • Pasta Salad
    • Taco Salad
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